In Praise of the Classic Cookbooks

My bookcase runneth over. The abundance of vegan cookbooks of every stripe is astounding. They’re gourmet (Great Chefs Cook Vegan) and simple (The Four-Ingredient Vegan), comprehensive (Betty Goes Vegan) and specific (Vegan Chocolate), health-conscious (Forks Over Knives The Cookbook) and fun-conscious (The Tipsy Vegan). There are dozens in bookstores, hundreds on Amazon and BN.com, and […]

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