The Beautiful Bioeconomy of Upcycled Foods, by Michelle Schaefer, VLCE
posted July 12, 2022 Why Food Waste Is an Animal-Rights Issue Comedian Jim Gaffigan joked that he throws newly bought avocados directly in the trash on the way out of the store, just to save time. Each year, America throws out 40% of the food it produces—roughly 400 lbs. of food per person—and that’s no […]
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