posted July 27, 2021 by Laura Leal, VLCE A long time ago, I started collecting water bottles from all over the world. The bottles just seemed attractive to me, but I didn’t know much about water. I had a table where I put all my bottles and I thought it looked nice. But then I learned ... Read More
Who’s Your Rosie?
posted July 20, 2021 by Allison Hess, VLCE Living in a human body—with a human mind—comes with baggage. We are a species that does not always make the smartest or simplest choices. In the words of one of my favorite fictional humans, Michael Scott from The Office: “I’m going to make ... Read More
Intersectionality and Veganism: Expanding Your Thought Circle
posted July 13, 2021 by Cris Comer, VLCE Recently, a well-known vegan activist staged a display at a fast-food restaurant. While we applaud the concept of drawing attention to the horrific treatment of animals slaughtered each year for food, this event included pouring fake blood on the ... Read More
Legalizing Yoga — and the Vegan Statesman Who Did It
by Victoria Moran, CLC, CHC/AADP, RTY-200 Politics can be tough business, any time, anywhere. And in the heart of the American South at this divisive time in history, public service is definitely not for the faint of heart. Maybe this is why a new star on the U.S. political horizon is getting ... Read More
My Experience on Chef AJ’s 21-Day Challenge
posted June 29, 2021 [social_warfare buttons=""Facebook,Twitter,LinkedIn"] by Cherie Hans, VLCE Vegetables for breakfast (VFB)? Yes. Before you stop reading, I went down a jeans size in twenty-one days without weighing or measuring my food. Vegetables for Breakfast is a requirement for ... Read More
Lofty Words for a Down-to-Earth Food
posted June 22, 2021 by Dr. Stacey J. Anderson, MVLCE Ah, cheese. There are few other foods with such a broad-ranging history or such ardent devotees. Cheese was the food of peasants, and yet cheese occupies places on some of the most vaulted menus. Cheese signifies fine dining paired ... Read More
