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MSV Podcast & Show Notes: January 15, Dr. Joel Kahn
You can also listen and download the Main Street Vegan Podcast on Unity Online Radio or listen and subscribe on Apple Podcasts, IROAR, Spotify or Stitcher. Joel Kahn, MD, FACC of Detroit, Michigan, is a practicing cardiologist, and a Clinical Professor of Medicine at Wayne State University School of Medicine. He graduated Summa Cum... […]
“Generation Greta” Ignites Passionate World-Wide Youth Activism, by Wendy S. McPherson, VLCE, and Nancy Poznak, VCLE
Greta Thunberg inspired a world-wide movement, Friday’s for Future, where children skip school on Fridays to protest climate change. Millions of youth, and even adults, all over the world are taking action for the climate change emergency. How ironic that Greta’s name rearranged is Great! Greta’s Key Points We have only 12 years to limit... […]
MSV Podcast & Show Notes: January 8, Overcoming MS with Whole Plant Foods, Dr. Saray Stancic
You can also listen and download the Main Street Vegan Podcast on Unity Online Radio or listen and subscribe on Apple Podcasts, IROAR, Spotify or Stitcher. Saray Stancic, M.D. is triple board certified in Internal Medicine, Infectious Diseases, and Lifestyle Medicine. She graduated from New Jersey Medical School in 1993 and after completing her... […]
Pummeling Perfection — at New Year’s and All Year, by Victoria Moran
I was out for lunch. Nice place, not all vegetarian but highly accomodating to those of the veg persuasion. It was a sunny but unseasonably cold day in April and when I saw that the soup was butternut squash (vegan; one of their soups is always vegan), my mind was made up. I ordered a... […]
An Open Letter to Jennifer Finney Boylan and Other Pre-Vegan Friends, by Alicia Siebenaler, VLCE
Dear Jennifer Finney Boylan, After reading your New York Times opinion piece, from November 13, 2019, I had to catch my breath, catch it again, and then walk away. I needed to analyze just why I was so disturbed. You write that if we really thought about our relationship with animals, we would all become... […]
Ready or Not, by Shauny Jaine, JD, VLCE
Holidays are a mixed bag for vegans. While we cherish spending time with loved ones at year end, we also struggle because, as an acquaintance joked years ago, Thanksgiving, Christmas and New Year’s Eve are “meat holidays.” I learned where meat comes from when I was seven. My childhood Christmases in Hawaii distill to three... […]
MSV Podcast & Show Notes: December 18, Seane Corn + Colleen Patrick-Goudreau
You can also listen and download the Main Street Vegan Podcast on Unity Online Radio or listen and subscribe on Apple Podcasts, IROAR, Spotify or Stitcher. Seane Corn is an internationally celebrated yoga teacher known for her impassioned activism, truth-telling, and her groundbreaking work in the field of yoga and trauma healing. Since 2007,... […]
Vegan Does Not Always Mean Cruelty-Free, by Nina D’Andrea, APRN, VLCE
I was inspired to write this blog after listening to a recent podcast presented by One Bite Vegan Food for Thought Summit. It featured founder and executive director of the Food Empowerment Project (FEP), Lauren Ornelas. It is a vegan organization founded by women of color whose mission seeks to create a more just and... […]
MSV Podcast & Show Notes: December 11, Michael Greger, MD + Psychic Medium Lisa William
You can also listen and download the Main Street Vegan Podcast on Unity Online Radio or listen and subscribe on Apple Podcasts, IROAR, Spotify or Stitcher. Michael Greger, MD FACLM, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and... […]
Reviews: Two Compassionate Thanksgiving Celebrations, by Leigh Scott, VLCE
According to Farm Sanctuary, 46 million turkeys are killed each year for Thanksgiving. Oblivious to the suffering of these animals and determined to uphold “tradition,” many Americans believe that a Thanksgiving dinner is incomplete without sliced turkey. Sadly, the unpleasant truth is that there’s likely to be a dead bird on a dinner table near... […]

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