Welcome to the Main Street Vegan podcast . . .
…the only vegan podcast that’s a live Internet radio show first, so you can listen as it happens on Wednesdays at noon Pacific/3 pm Eastern at www.unityonlineradio.org. You can even call in to join the conversation: 816-251-3555 . . .
OR listen to the podcast — brand new episodes or seven fascinating years of archives — at your leisure on:
August: Thoughtful Vegans
August 7 ~
Hoarding Film & Sanctuary Tours
Richard Miron’s documentary For the Birds focuses on a woman who loves her numerous poultry pets but can’t adequately care for them. We then meet Rachel Borkowski of AnimalConnection.info, which takes groups to farm animal sanctuaries.
August 14 ~
Clean Meat and Lighter Living
Olivia Fox Cabane, chair of the International Alliance for Alternative Protein, gives us the facts on future meats, and Alexis Fox, founder of Lighter Nutrition, helps physicians get customized plant-based nutrition recommendations to their patients.
August 21 ~ Stancic & Ahktar ~ Two Female MDs Making Vegan Waves
Aysha Ahktar, MD (Our Symphony With Animals) believes that a connection to animals can help us heal, and Saray Stancic cured her own MS with a whole-food plant-based diet, documented in her film, Code Blue.
August 28 ~ Moral Philosophy + Vegan Bitcoin
Lisa Kemmerer, PhD, outlines the ethical matrix of animal rights, Isaac Thomas of VeganNation moves the vegan economy forward.
September: Innovation and Courage
September 4 ~ Beyond Meat + Miyoko’s Kitchen
Seth Goldman of Honest Tea & Beyond Meat, and Miyoko Schinner of Miyoko’s Kitchen show that vegan means business.
September 11 ~ Animal Rights Power Couple
Filmmaker Shaun Monson (Earthlings) & LA SAVE founder Amy Jean Davis inspire our activism and resolve.
September 18 ~ Dean Ornish, MD
Legendary cardiologist weighs in on telomeres, heart health, prostate cancer, yoga, meditation, and lifestyle medicine
September 25 ~ Homegrown Health + AR Behind Enemy Lines
Pam Popper, ND, PhD, gets serious about looking out for our own health, and MFA’s Leah Garces looks for allies inside the chicken industry.
