A Holiday Gift for Yourself & Everyone Who Loves Good Food!
A feast of compassion:
The Main Street Vegan Academy Cookbook:
Over 100 Plant-Sourced Recipes Plus Practical Tips for
the Healthiest, Most Compassionate You
Main Street Vegan Academy founder Victoria Moran and MSV-certified Vegan Lifestyle Coach and Educator, JL Fields, known for cookbooks Vegan Pressure Cooking and The Vegan Air Fryer, have joined forces with some 60 other Main Street Vegan Academy alumni and faculty members to craft two books in one: first, a superb cookbook with recipes reflective of myriad culinary styles and tradition. Some are super-easy and can make you look good in nothing flat. Others are gloriously gourmet and let you showcase your chef talents. The other book that’s part of this one is an up-to-the-minute guide for thriving as a vegan right now, whether you’re brand new or you’ve been at this awhile.
We’re honored to have a Foreword from noted broadcaster, Jane Velez-Mitchell, and photographs from Jackie Sobon, of VeganYackAttack.com. It will ship in mid-December, in plenty of time for holiday giving. Please preorder now — for yourself and the vegans and veg-curious folks on your list. It’ll make 2018 your best year yet!
Plant-Based Classics from Victoria Moran
40 small chapters with a recipe after each one, Main Street Vegan is a one-stop shop for going vegan, thriving vegan, and making this shift the best thing you ever did.
“Finally, a book isn’t preaching to the vegan choir, but to the people in the pews — and the ones who can’t fit in those pews…Once you read this, you’ll know it’s possible to get healthy & enjoy doing it.” ~ Michael Moore
“The vegan Bible: New Testament . . . Moran’s writing is a true extension of herself: witty, fun, smart, charming, beautiful . . . Main Street overflows with heart and soul . . . Anyone veg-curious or already plant-based would benefit from picking up a copy.”
“Moran’s feisty, fun and fearless guide to eating vegan on your own terms….As a primer on veganism, her effort touches all of the basics. As a comprehensive and highly motivating resource for upping the bar on quality of life, Moran’s book takes veganism to the next level.” ~ Publishers Weekly
The author is an obesity survivor, having kept off a 60+ pound weight loss for over 30 years. In The Love-Powered Diet, she shares the way she did it — from the inside out — and how you can too.
“In order to change self-destructive behaviors, we need to go deeper, to what underlies our behavior. Victoria Moran shows us how.” ~ Dean Ornish, MD, author of Dr. Dean Ornish’s Program for Reversing Heart Disease
“This beautiful book takes us way beyond weight loss to a new appreciation of total health, inner and outer beauty, and a loving truce with food. ~ John Robbins, author of Diet for a New America
“The Love-Powered Diet is thoroughly researched and beautifully written. It gets my highest recommendation.”
~ Neal Barnard, MD, author of The Cheese Trap, and president of Physicians Committee for Responsible Medicine
Everybody knows that what goes around comes around, so you try to be helpful and do what you can for others. Why not approach food this way? What if, instead of courting cravings or following fads, you chose foods out of compassion for yourself and every being on this planet? What if every day you ate fully satisfying quantities of fresh, colorful foods that were as beautiful you yourself wish to be? You can. It’s called The Good Karma Diet, featuring some 40 delectable recipes from culinary alchemist, Doris Fin
“Be good to others, get good back. Eat beautiful food, create a beautiful life. This is kitchen table karma, the sweetest and simplest kind, elegantly presented by Victoria Moran, who knows from experience that a little produce and a lot of love can change, well, just about everything.” ~ Kris Carr, NY Times Bestselling author, Crazy Sexy Kitchen
“I love good karma, especially with a drizzle of red raspberry sauce on top! I also love Victoria Moran’s intelligent and motivating writing in her book, The Good Karma Diet. It’s a great read.” ~ Joel Fuhrman, M.D., author, No. 1 NY Times Bestseller, Eat to Live
“The Good Karma Diet shows you why it’s in YOUR self-interest to care about animals and the future of this planet. You feel better and avoid the ills plaguing American society, like heart disease and obesity. We all win a better world. And, Good Karma is delicious.” — Jane Velez-Mitchell, JaneUnchained.com, noted broadcaster, author of Addict Nation
“Victoria’s new book is a fantastic guide to the amazing and far-reaching benefits of the simple choice to eat plant food – physical, psychological and spiritual. With her usual grace and insight, she shows us how Mother Nature’s delicious abundance can make a profound difference in our own lives and in the lives of those we touch.” – Joe Cross, filmmaker, Fat, Sick & Nearly Dead and Fat, Sick & Nearly Dead 2
Note: In addition to the paperback book and the regular Kindle and Nook editions, The Good Karma Diet will also be available in Deluxe Kindle and Deluxe Nook editions, which include 30 minutes of Audio and Video with the author, and pop-in visits from fashion designers Leanne Hilgart (VauteCouture.com) and Joshua Katcher (BraveGentleman.com), and Rescue Chocolate founder, Sara Gross.
This is the Amazon link for the paper book and standard Kindle.
This is the Amazon link for the Deluxe Kindle edition.
This is the BN.com link for the paper book and standard Nook Book.
This is the BN.com link for the Deluxe Nook Book.
This is the Indie Bound link for the paper book.